The New Roundhouse

December Dinner Menu

 

Spiced Pumpkin Soup

Served with a selection of homemade bread

 

Salmon Mousse

Served with Avruga caviar cucumber ribbons and a dill dressing

 

Chicken Liver and Brandy Pate

Served with Melba toast

 

Leek and Onion Tart

Leeks, onions, in a cream sauce seasoned with a hint of nutmeg

 served in a crisp pastry case

 

Tempura  King  Prawns

Deep fried king prawns with Sweet Chilli Sauce

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Sirloin Steak

Cooked to your liking with tomato onion and handmade chips

 

Turkey Escalope

Pan fried Slices of turkey in breadcrumbs,

served with sweet and sour red cabbage and cranberry sauce.

 

Loin of Venison

Slices of the loin baked with a gratin of mushroom and

served with a Port and red wine sauce

 

Lamb Shank Faggot in Lettuce

Slow cooked lamb shanks mixed with white wine and olives braised in lettuce leaves and served on a bed of root vegetables

 

Fillet of Plaice Baked with Prawns

and served with a lobster bisque

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Traditional Homemade Christmas Pudding

 with Rum Sauce

 

White Chocolate Cheese Cake

Served with a fruit coulis

 

Grand Marnier Soufflé

Cold soufflé served with an orange crisp

 

Spiced Pears in Red Wine

Served  with a red wine syrup and  Christmas biscuit.

 

Stilton with Handmade Biscuits and Taylors Port

(£2.00 supplement)

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Three Course Dinner £27.95 Two Course Dinner £22.95

Coffee and handmade chocolates 2.50

 

Liquor Coffee £4.00

 

 

Menu Subject to change