The New Roundhouse

Dinner Menu

Beetroot Soup

Finished with a horseradish cream

Mild Chilli Avocado and Tiger Prawn Salad

A modern variation to the classic prawn cocktail with piquancy of sweet chilli

Parma Ham with Mango and Mozzarella

Served on leaves with balsamic dressing and toasted pine nuts

Mini Toad in the Hole

with Onion Gravy

Plum Tomatoes and Thyme Galette

Plum tomatoes roasted with fresh thyme and served on our popular cheese scone

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Sirloin Steak

 Cooked to your liking served with mushrooms, onion and cherry tomatoes

Chicken Normande

Chicken supreme cooked in a sauce made from crème fraîche and apple seasoned with mustard and redcurrant jelly

Tuscan Lamb

Rump of English lamb cooked with cannellini beans, tomatoes and white wine, seasoned with rosemary and parsley

Salmon in Puff Pastry

Supreme of salmon seasoned with lemon juice and parsley butter wrapped in strip of puff pastry. Baked and served with a cucumber and spring onion sauce

Open ravioli with mascarpone, fennel and broccoli

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Apple and Almond Flan

Served with vanilla ice cream

Ebony and Ivory Chocolate Pots

Rich dark and white chocolate blended with cream served with a fruit coulis

Caribbean Banana Desert

Bananas cooked in sugar, rum and cream and finished with crushed biscuits

Trio of Cakes

Lemon drizzle, Chocolate Brownie Apricot sponge

Cheese and biscuits

Selection of British cheeses served with homemade chutney and fruit

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Three Course Dinner £27.95 Two course Dinner 22.95

Coffee and homemade petit fours £2.50

Example Menu subject to change