New Roundhouse Restaurant

Valentines Dinner Menu

Thai Broth

A light well flavoured soup with ginger, spring onion, red peppers and rice noodles with a hint of chilli pepper and finished with king prawns

Pork and Liver Pàte

Homemade pate served with Melba toast

Pear, Blue Cheese  and Walnut  Salad

With a honey and lemon dressing

Gressingham Duck

Breast of duck sliced and served with buttered noodles and finished with a plum sauce.

Potted Shrimps

Peeled shrimps in a spiced butter served warm with dressed leaves and lemon

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Grilled Sirloin Steak

Cooked to your liking served with onions, tomato and homemade chips.

Lemon Chicken

Supreme of chicken marinated   in garlic and lemon , poached in white wine and butter sauce and served with braised rice

Fillet of Blythburgh Pork

With a mushroom and parmesan filling, pan fried and served with a Madeira and cranberry sauce

Fillet of Cod

Poached in Lobster bisque and garnished with king prawns.

Chestnut Quenelles (V)

Chestnuts, sunflower seeds, diced celery, and onion, seasoned with spices and shaped. Oven baked. Served on a slice of grilled aubergine

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Chocolate Dip with Fruit

A warm chocolate sauce with a selection of fruit for you to dip.

Apple Pie

Homemade and served with pouring cream

Orange Pannacotta

Served with an crisp biscuit

White Chocolate Cheese Cake

A baked cheese cake Served with fruit coulis

Port and Stilton

Stilton, biscuits, fruit  homemade chutney and served with a glass of port

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Three Courses £27.95 Two course £22.95

To include Coffee and Petit Fours